Reblogged from petitedecadance:
I don't know what it is about pound cakes that's so good....maybe it's the in between-ness of a cake and a pastry, or the soft texture that just goes so well with milk or tea, or the variety of flavors...I don't know. I just know that its great. And you know what else I know is great? Grand Marnier. I know this because its given me plenty of fun, in margarita shape.















