Come winter time and my memories are of "gajar ka halwa" being prepared in quantities generous enough to feed a couple of large baraats. This was the scene at my house, nani's house, my friends houses; year after year - I had "gajar ka halwa" coming out of my ears. As a result, I was totally put off by it for life.
A soft pretzel with a swirl of decadent pimento cheese baked right in and a frizzled cheddar top.
The steps and ingredients are the same as for making Soft Pretzel Breadsticks up until the shaping, so some of the original photos are not reproduced here.