The ultimate dessert

I created this white and dark chocolate mousse last weekend. I had some extra heavy cream at home so I wanted to create something yummy of it. I don’t advise to prepare it in case you’re on a diet. The preparation takes about 1,5 hours. Ingredients for 6 portions: The cup 150 g dark chocolate […]

via Chocolate mousse in chocolate cup — ORSOLYA IN THE KITCHEN

Recipe: Blueberry Peach Bread

In case you need to get rid of all that extra fruit you picked this Autumn

Thanks to Mom and Dad, being the avid blueberry pickers they are, my freezer is filled with bags of the yummy, little, purple tastebombs. I put them on cereal, in my yogurt, have made blueberry scones and blueberry banana bread, but still the berries are taking over my freezer. Having a full freezer is a good thing at times, how else am I supposed to decide what to eat for dinner? The game I play now is whatever the freezer spits out (usually smashing onto my toes) is the winner.

Yes, I allow the freezer to decide what I eat.

Upon further inspection of the freezer, (as I was attempting to make room for the large hunk of beef the boy brought home from Costco) I also found I had a surplus of peaches. I wouldn’t mind the overages of frozen fruit and berries, if it weren’t for the fact…

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